William Angliss Academic Book Launch
The Victoria TAFE Association is pleased to announce the official launch of a major book authored by William Angliss Institute staff titled The Study of Food, Hospitality, Tourism and Events: 21st Century Approaches. Published by Springer, a leading academic publishing house, the book is a major achievement that demonstrates the high level of skills, knowledge and research prowess in TAFE.
The book critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.
Arnaldo Barone, PhD
Director of Policy and Advocacy